Buttered Cauliflower

Personally I can make a bowl of this and just sit and eat it on its own.  This is fabulous comfort food.


Pulse 500g cauliflower florets in a food processor until it resembles rice.  Melt 15g butter with 15ml oil in a wide frying pan.  When the butter/oil is sizzling pour into it the cauliflower. Turn the heat down low and gently fry the cauliflower, moving it around the pan frequently so it doesn’t stick.  It’s a matter of taste as to how long you cook it for – personally I prefer it browning with crispy bits, which takes about 10 minutes.  Season with salt – it’s a matter of taste how much.

If you feel particularly self-indulgent, add another knob of butter.